Miami, Florida Round-trip
Interior $980
Oceanview$810
Balcony$982
Sep 08, 2023 Miami - Florida --- 4:30 p.m.
Sep 09, 2023 Perfect Day Cococay - Bahamas 7:00 a.m. 5:00 p.m.
Sep 10, 2023 Nassau - Bahamas 8:00 a.m. 5:00 p.m.
Sep 11, 2023 Miami - Florida 6:00 a.m. ---
Health and Safety Protocols
Everything Royal Caribbean does, onboard and on land, is about safeguarding the guests and crew. Royal Caribbean ships provide a worry-free vacation! Here are some steps we are taking to ensure we keep you healthy. Royal Caribbeany has developed a comprehensive plan to respond to COVID-19 situations, just in case. Preparedness is key! If someone should fall ill or display symptoms while sailing, Royal Caribbean has rigorous protocols in place, including intensified cleaning, air filtration, and sanitizing procedures and medical isolation. Each ship has reviewed their inventory and are all well-equipped with supplies and personal protective equipment, such as masks and medicine.
REDUCED TRAVEL TO IMPACTED COUNTRIES
Along with a team of medical experts and guidance from health organizations, Royal Caribbean is monitoring the situation and either canceling or modifying itineraries to impacted areas.
ENHANCED BOARDING SCREENING
At the pier, all guests participate in mandatory screenings that include exclusion due to travel based on temporary restrictions and even a thermal scan to check everyone's temperature. Some guests may be subject to a secondary review. Dependent of screening results, some guests may be denied boarding to ensure Royal Caribbean is keep their ships healthy and safe.
HEIGHTENED SANITATION AT CRUISE TERMINALS
Before and after all sailings, the cruise terminal is thoroughly sanitized. And, boarding, each ship undergoes deep sanitation using industry-standard cleaners proven to combat bacteria & viruses.
ADDITIONAL SANITATION SAFEGUARDS ONBOARD SHIPS
With the guidance of the World Health Organization and U.S. Centers for Disease Control, all ships across the entire Royal Caribbean International fleet have elevated sanitation procedures. Key areas, which include public venues & restrooms, are sanitized approximately every 30 minutes.
HAND SANITIZERS EVERYWHERE
One of the best ways to stay healthy is to keep your hands clean. So, Royal Caribbean has increased the availability of hand sanitizer stations and continue to enforce hand cleansing at all food venues onboard. Hand sanitizers are effective against a broad number of pathogens, including Coronavirus COVID-19.
ENHANCED MEDICAL PROTOCOLS
Royal Caribbean has rigorous medical protocols in place to help those who aren’t feeling well, like complimentary medical consultations for guests with fever or flu-like symptoms, medical isolation when warranted, and intensified ship cleaning, air filtration, and sanitization procedures.
STATEROOM CLEANLINESS
Guest staterooms are thoroughly cleaned twice a day. During instances that guests display flu-like symptoms, their stateroom will receive an additional deep-cleaning.
DAILY HEALTH UPDATE ANNOUNCEMENTS
During each sailing, the Captain makes two announcements each day to remind guests to wash their hands often, use recommended coughing etiquette, and to report any high fever or flu-like illness symptoms immediately.
Ship Information
160000
Tonnage
2006
Built Year
2015
Refurbished Year
1350
Crew
3634
Pax Capacity
15
Bars
2
Pools
1
Casinos
Maiden Voyage: 2006
Tonnage: 160,000 tons
Length: 1,112.00 feet
Avg Speed: 22.00
Passenger Capacity: 3,634
Normal Crew Size: 1,350
Registration Country: Bahamas
Cabin Features
Babysitting
Children Activities
Children Playroom
Hairdryer
Telephone
Television
24-Hour Room Service
Youth Program
Special Requests
Adjoining Cabins
Special Dietary Meals
Wheelchair Accessible Cabins
Fitness Facilities
Basketball Court
Fitness Center
Golf Course
Golf Simulator
Ice Skating Rink
Jogging
Rock Climbing Wall
2 Swimming Pools
1 Children Swimming Pools
Services
15 Bars
Beauty Salon
1 Casinos
1 Clubs
Chapel
Dry Cleaning
Hottub
Internet Access
Library
Movie Theatre
Shops
Showroom
Spa
Wedding
Dining
Main Dining Room
5 course Meal
Windjammer Cafe
Variety of food and a seemingly never-ending buffet
Giovanni's Table
Italian Cuisine
Chops Grill
Steak and seafood dishes
Johnny Rockets
Fifties style American Diner
Ben and Jerrys
Premium ice cream, sundaes, shakes, or smoothies
Cafe Promenade
Sandwiches, pizza, pastries, and popular brands like Seattles Best Coffee
Latte-tudes
Coffee drinks,. lattes, cappuccino, and espresso
Please Note: Hours may vary according to the ship and itinerary, so be sure to check your Cruise Compass and Daily Planner.
DRESS CODE- During the day, casual clothes are fine for the main dining room. In the evening, there are three distinct types of dress onboard: casual, smart casual and formal.
Casual: Sport shirts and slacks for men, sundresses or pants for women.
Smart Casual: Jackets and ties for men, dresses or pantsuits for women.
Formal: Suits and ties or tuxedos for men, cocktail dresses for women. Bare feet or bathing suits are not allowed at any time in the dining room and shorts are not permitted at dinner. Each ship also offers a variety of casual dining options, for example, the Windjammer Cafes.
Formal Nights 3 to 5-nights cruises - One formal Nights, all other nights are casual. 6 to 9-nights cruises - Two formal nights, one smart casual night and four casual nights. 10 to 13-nights cruises - Three formal nights and three smart casual nights, all other nights are casual. 14 and 15-nights cruises - Three formal nights and four smart casual nights, all other nights are casual.
Age Restrictions
No guest under the age of twenty-one (21) will be booked in a stateroom unless accompanied by an adult twenty-one (21) years of age, or older. This age limit will be waived for minor children sailing with their parents or guardians in adjacent staterooms or under-aged married couples (proof of marriage is required). Royal Caribbean International reserves the right to ask for proof of age. Please note: An individual's age on the date of sailing determines his or her status for the entire cruise vacation. Royal Caribbean International's age policy for gambling and consumption of alcoholic beverages is as follows:
Guests eighteen (18) years of age and older are welcome to play in our casinos (for all Alaska sailings, guests must be 21 years of age in order to play in our casinos).
Guests eighteen to twenty (18-20) years of age are welcome to enjoy beer and wine (for all Alaska sailings, guests must be 21 years of age in order to consume beer, wine and any other alcoholic beverages). Please note that a beverage waiver must be signed by a parent or legal guardian and they must also be sailing with the 18-20 year old.
Guests twenty-one (21) years of age and older are welcome to enjoy all alcoholic beverages. Applicable age restrictions apply while the ship is in port, in accordance with local age limitations.
Alcoholic beverages that are purchased duty-free from the Shops On Board will be stored by Royal Caribbean personnel and delivered to your stateroom on the last day of your voyage.
In addition, any liquor purchases that are made by a guest in a land based location, will be stored onboard when they enter the vessel, and will be delivered to their stateroom on the last night of their voyage.No guest under the age of twenty-one (21) will be booked in a stateroom unless accompanied by an adult twenty-one (21) years of age, or older. This age limit will be waived for minor children sailing with their parents or guardians in adjacent staterooms or under-aged married couples (proof of marriage is required). Royal Caribbean International reserves the right to ask for proof of age. Please note: An individual's age on the date of sailing determines his or her status for the entire cruise vacation. Royal Caribbean International's age policy for gambling and consumption of alcoholic beverages is as follows:
Guests eighteen (18) years of age and older are welcome to play in our casinos (for all Alaska sailings, guests must be 21 years of age in order to play in our casinos).
Guests eighteen to twenty (18-20) years of age are welcome to enjoy beer and wine (for all Alaska sailings, guests must be 21 years of age in order to consume beer, wine and any other alcoholic beverages). Please note that a beverage waiver must be signed by a parent or legal guardian and they must also be sailing with the 18-20 year old.
Guests twenty-one (21) years of age and older are welcome to enjoy all alcoholic beverages. Applicable age restrictions apply while the ship is in port, in accordance with local age limitations.
Alcoholic beverages that are purchased duty-free from the Shops On Board will be stored by Royal Caribbean personnel and delivered to your stateroom on the last day of your voyage. In addition, any liquor purchases that are made by a guest in a land based location, will be stored onboard when they enter the vessel, and will be delivered to their stateroom on the last night of their voyage.
Tipping
As of January 2, 2018, Royal Caribbean will automatically add a $14.50 USD gratuity ($17.505 USD for Suite guests) to each guest’s onboard SeaPass® account on a daily basis. This gratuity is shared by Dining Services staff, stateroom Attendants other Housekeeping Services Personnel that work to enhance your cruise. The daily automatic gratuity amounts are recommended and are based on customary industry standards. As with previous gratuities, you will still have the option to prepay before sailing, rather than having the automatic gratuities applied onboard. Bookings that prepay their gratuities before sailing will not be charged daily onboard. As with previous gratuity guidelines, the amount of the automatic gratuity is at your discretion. In the unlikely event you're completely satisfied with the service while onboard, you may visit Guest Services to modify the amount of the daily gratuity. Other onboard gratuity policies remain the same: a 15% gratuity is automatically added to beverages, mini bar items, and spa & salon services, and will be itemized on your receipt.
Note: These gratuities apply to guests of all ages. Gratuities for other service personnel are at your discretion. A 15% gratuity will automatically be added to your bar bill or wine check when you are served. Notice to Guests: Gratuities may be shared with other crew members depending on the particular service requirement. Envelopes for gratuities will be provided in your stateroom on the last night of the cruise. Gratuities may be paid in the following ways: Pre paid by having them added to your reservation by your booking agent. Added to your onboard SeaPass account. Paid in cash at the end of the cruise.
